Dinner in the Park is a community and culinary experience featuring local chefs serving local dishes prepared with ingredients from King County farms.

 Past Chefs Include:

Joe Ritchie of The Goldfinch Tavern at the Four Seasons Seattle
Desmond Bonow aka Chef Dezi of The Carlile Room
Lynne Vea of PCC Natural Markets
Shane Robinson of Kraken Congee
Jane Cho and Erica Olsen of Macrina Bakery
Leslie Mackie of Macrina Bakery
Geo Quibuyen of Food & Sh*t Pop-Up
Tamara Murphy of Terra Plata
Roy Breiman and Mark Bodinet of Copperleaf Restaurant at Cedarbrook Lodge
Joel Lewis of Local Joel Catering