Community Kitchen

Eat + Learn

The hub for all things food at CHOMP!, the Community Kitchen in 2018 included live cooking demos from the Beecher’s Foundation as well as our Community Plate dining experience where you could sample selections from local restaurants for one price.

2018 Cooking Demos

Beecher’s Sound Food School

Dropping knowledge with a tasty side of food to make and try

Come to a fun al fresco food ed class with The Beecher’s Foundation. Each 30-minute session will feature an easy-to-make, delicious recipe, shopping and food prep tips and tricks, and plenty of tasty samples.

Pop It UP
11:15 - 11:45am
Shaker paper bag popcorn zings with a homemade spice blend
Quick Pickles
12:45 - 1:15 pm
A fresh take on an old favorite - these lightly pickled snacks can be seasoned and spiced to your taste!
Energy Balls
1:45 - 2:15pm
These quick snacks are fun to make, easy to pack for adventures, and delicious to boot.
Carrot Top Pesto and Veggie Sticks
3:30 - 4pm
Don't compost those carrot tops; use them in this affordable and delicious dip!

Community Plate

11 AM to 5 PM

All this food, for just $14! Food from four restaurants, just one price. Here's what's on the menu:

Roasted Ruby Beet Salad

 With tangerine, crispy popped farro, shallot, and avocado yogurt

Garden and Goat Cheese Sandwich

With Mama Lil’s Peppers, arugula, bell peppers, house made aioli, dijon and house made sourdough bread

Tres Quesos Agave Chicken Tinga Quesadillas

Flour Tortilla, Monterrey Jack, Queso Fresco, and Cotija, Chicken Tinga, Cilantro Lime Creme, Pickled Red Onion

– OR –

Tres Quesos Agave Wild Mushroom & Garlic Spinach Quesadillas: Flour Tortilla, Monterrey Jack, Queso Fresco, and Cotija, Portabella, Crimini & Oyster Mushrooms, Cilantro Lime Creme, Pickled Red Onion



Lemon Blueberry Cookies with lemon drizzle

Other Food Vendors