Food & Beverage Partners

Patty Pan Cooperative is a thoughtful, progressive food business making fresh food from local ingredients. We are worker-owned, and our offerings are available at area farmers markets and grocery stores.

We are La Crespella (“the crepe” in Italian) and we strive to bring artisanal crepes with an Italian twist to farmers markets and events around Seattle.

Amazing Pops & Ice Cream Bars made from REAL ingredients!

Valley Dogs serves amazing corndogs made from scratch with locally sourced ingredients.  Operated by Falling River Meats, a King County butcher shop featuring local, sustainable and humanely raised meats.  

Chef Jalissa Horton’s southern comfort dishes reflect her family’s favorite recipes inspired by the African Diaspora. She loves to create specialized menus, and is also offering cooking classes, meal delivery, catering, and a cooking club.

Theary Ngeth started Theary’s Cambodian Foods to keep her cultural heritage alive. “We are losing our authentic flavors and our techniques, because elders hold the knowledge of how our dishes are made and how exactly they should taste… I’m grateful I experienced my mom’s food and learned so many cooking secrets from her. That keeps me motivated to keep this food tradition alive. These are the healthy foods of our ancestors.”

Tea Moss Shop is a Sea Moss company and we are known for our delicious lemonades, teas and gels. Sea moss is a red algae that contains a variety of benefits for internal and external health. In addition to our Lemonades and gels, we also take pride in offering the educational experience of what sea moss is and its benefits to those that are interested in learning more. Our core value is building community and extending love while changing lives one sip and spoonful at a time 

Seacharrones are a crispy, crunchy, irresistibly tasty snack that help cleanse the ocean with every bite. Our kelp snacks are made from zero input and regenerative kelp – using no fresh water, land, fertilizer, and pesticides to grow. We take the dried kelp and pop it with sorghum and rice

Box n Bar Catering and Tamale My Life provide expanded Mexican menu options for everyone; savory, sweet, spicy, vegetarian, vegan, gluten free… the options are nearly limitless!  They’ll be serving up burrito bowls and other tasty options!

Kaur’s Kitchen offers North Indian food including a variety of vegetarian options